1. Prepare outdoor grill for direct grilling over medium-high heat. With small spoon, leaving about 1/2-inch wall, scoop out inside portion of each zucchini half; coarsely chop zucchini pulp.

2. In large skillet, heat oil over medium-high heat. Add onion; cook and stir 4 minutes or until tender-crisp. Add sausage; cook and stir 3 minutes or until browned. Add garlic and zucchini pulp; cook and stir 2 minutes or until fragrant and tender. Add stock; heat to a simmer. Add stuffing, 1/3 cup cheese and basil; cook and stir 1 minute or until liquid is absorbed. Makes about 2 1/2 cups

3. Spray both sides of zucchini with cooking spray; sprinkle with 1/4 teaspoon each salt and pepper. Place zucchini, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once

4. Fill zucchini with sausage mixture and sprinkle with remaining 1 tablespoon cheese; cover and cook 5 minutes or until heated through and zucchini is tender

• 14 g Total fat
• 3 g Saturated fat
• 48 mg Cholesterol
• 935 mg Sodium
• 21 g Carbohydrates
• 2 g Fiber
• 5 g Sugars
• 2 g Added sugars
• 17 g Protein